Extra virgin coconut oil comes from the fresh or dried white flesh of the coconut fruit. Organic processing does not involve added chemicals. Cold-pressing the oil does not involve high temperatures or high pressure resulting in maintaining more of the natural structure, flavors and nutrients. When virgin coconut oil is cold-pressed, the oil is extracted using very little heat. Small Batch companies prefer using cold-pressed technology because despite lower yields the oil-quality is higher than when heat and lots of pressure is applied.
Furthermore, cold-pressed oils have a long history that comes with a set of guidelines, rules and regulations.
The food industry comes up with names such as cold-processing partly to circumnavigate food-laws and regulations and can then set their own guidelines to better export and market their product. Cold-processing is a less transparent manufacturing term and every food-manufacturer can set their own standards or methods of extracting. Minimally processed, raw, unrefined cold-pressed coconut oil is a good choice of fat to be used. Keep in mind that all oils and fats should be used in highest quality and in moderation.
Raw coconut oil should not be used for deep frying or similar high temperature applications. Since coconut oil can clog pores, it may contribute to acne breakouts in some people. If you have oily skin, coconut oil might cause blackheads, pimples, or whiteheads to form on your face if left on overnight. Lucy — August 6, Shipping took 6 days until arrival, too long for my standard. The taste made up for it and customer support was instant and always made sure I would know how many more days it would take.
Gabrielle — September 27, The real deal in Extra Virgin Coconut Oil!! Started with this one then tried the pumpkin seed oil and poppy seed oil. Ostro Organics is the real deal. I put a tbs in my soup, grits, oatmeal and even on my face. Amy — January 3, I wish my local store would carry this coconut oil.
We live in Edmonton and am so addicted to your oils! Tammy — January 7, By far the best coconut oil I have ever had, and I have tried them all. You can actually taste the fresh coconut, and it has a creamy and elegant finish. I use it on my face, for cooking and in smoothies.
Sooo good! Ordering online was fast and easy. The product arrived within five days. Wish it would have been here faster, such a difference to the coconut oil I used to buy. Susan — February 26, Malcolm Roberton verified owner — December 24, Your email address will not be published.
Out of Stock. Rated 4. Organic Coconut Oil quantity. Add to Wishlist. Using Cold Pressed Coconut Oil. Ostro Food Blog Find out more about benefits and creative inspiration on how else you can use Ostro Organics Oils on our food blog.
Cold Pressing Culinary Oils Technique. Cold Pressing Technique At Ostro Organics we use a modern low-pressure screw press to extract the oil from various nuts and seeds. Ingredients and Production. Ostro Organics Oil Mill. Canada Crop origin The origin of various crops is subject to change. Production steps The raw oil is being pressed in small batches. After pressing the oil sludge settles at the bottom of the oil barrel.
The fresh oil is then carefully being decanted and bottled. Followed by capping and proper labeling. Storing Cold Pressed Coconut Oil. Storage Coconut Oil does not need to be refrigerated.
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