This keeps your counters from getting super greasy and gross. It also makes clean up a breeze! Warning: Do not let your kids fry the cronuts! You all probably know that already, but people have done crazier things. Sometimes they drop them on the floor and try to pick them up really quickly before mom notices and makes them throw it away.
I tried them for the first time the other day and loved them. This is a great easy way and I already have the ingredients on hand. Thanks for sharing!!! These sound yummy, and not a million miles away from New Orleans beignets. Quick, easy and delicious! Publix started making them years before the Cronut was invented. The result is a flaky, crispy, with edges that seem almost heavy from the icing, which seeps into the surface of the resulting donut. It was the only way to ensure any were to be had all day in my city.
Walmart had them too, but theirs were more lard-ish and less buttery than the butter tender croissants that Publix used. Neither store makes Cronuts now a Croissant Donut-free Publix was built in the next city. Why bother, though? The idea is similar…the end product is very different.
Brush 8 cooked breakfast sausages with maple syrup. Place 1 sausage at the wide end of each dough triangle and roll up. Brush dough with beaten egg; sprinkle with poppy seeds.
Bake at degrees until golden, 10 to 12 minutes. Serve with more syrup. Separate crescent-roll dough into 4 rectangles.
Top with a handful of berries. Fold two opposite corners over filling, pressing dough points together in the center; brush dough with beaten egg.
Bake at degrees until golden, 12 minutes. Place a small mound of mini chocolate chips at the wide end of each triangle; roll up and form into a croissant shape. Pinch the corners to seal. Your email address will not be published.
Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate, I earn from qualifying purchases. Home About New? Crescent Roll Beignets My plans were to make some with my favorite cinnamon roll dough. Crescent Roll Beignets. Breakfast doesn't get any simpler or better! Author: Paula.
Cook Mode Prevent your screen from going dark. Prep Time: 5 minutes. Cook Time: 6 minutes. Total Time: 11 minutes. Servings: 16 servings. Instructions Fill a pan with vegetable or canola oil so that it's at least 2 inches deep. Pull each crescent roll triangle apart at the perforated line. Cut each large triangle into 2 smaller equal-sized triangles, so that you'll have 16 triangles.
Spread paper towels on a tray. You will drain the beignets on this after removing from oil. Place 3 to 4 triangles of dough in hot oil.
Don't crowd the pan. Cook 2 to 3 minutes or until golden brown on first side, Flip to second side and cook another 2 to 3 minutes or until second side is golden brown. Remove from oil with a slotted spoon and drain on paper towels 10 to 20 seconds.
Immediately roll in cinnamon sugar mixture. Optional: dust with powered sugar. Optional: serve with chocolate sauce for dipping.
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